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Brut Tradition

FRESH AND FRUITY

Blending made from the 3 traditional champagne grapes which give this wine all its character:

  • 64 % Pinot Meunier
  • 33 % Chardonnay
  • 3 % Pinot Noir

The composition of this BRUT TRADITION is made up of 58% wines from 2013 and 42% of reserve wines. The blending with the reserve wines guarantees the continuity of our TRADITION cuvées from one year to the next and a nice complexity that shows the characteristics of our terroir.

  • Bottling took place in the spring of 2014
  • Secondary fermentation and ageing "on the lees" for 30 months minimum.
  • Disgorgement: 3 to 6 months before « commercial sale »
  • Dosage at 11 gr /L.

Sizes : Half-Bottle (37.5cl), bottle (75cl), Magnum (150cl) and Jeroboam (300cl)
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